Wednesday, October 7, 2009

More on Gourmet's Good Bye

Dining & Wine, NY Times
Closing the Book on Gourmet
By KIM SEVERSON
Published: October 7, 2009

"Killing Gourmet and keeping Bon Appétit may have made business sense for Condé Nast. But to the food elite, it felt like a gut punch."

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